Decadent Triple Layer Brookie

Instructions

Click to mark complete

1. - Preheat the oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
2. - Make cookie layer. In a large mixing bowl, beat butter and sugars on medium speed until light and fluffy.
3. - Add egg and vanilla extract and beat until combined. Add flour, baking soda and salt and mix just until combined. Fold in chocolate chips.
4. - Spread cookie batter into the bottom of the prepared pan. Place the pan in the refrigerator while preparing cheesecake batter.
5. - Make cheesecake layer. In a large mixing bowl, beat cream cheese, egg and sugar on medium speed just until smooth.
6. - Fold in crushed sandwich cookies then spread cheesecake batter over cookie dough in the pan. Place the pan in the refrigerator while preparing brownie batter.
7. - Make brownie layer. In a large microwave safe bowl, microwave butter and chopped chocolate at half (50%) power for 60 seconds and stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
8. - Stir in sugar, eggs and vanilla and mix well. Add flour and salt and stir until just combined.
9. - Stir in half a cup of chocolate chips and spread brownie batter over the cheesecake layer. Sprinkle with remaining 1/2 cup chocolate chips.
10. - Bake for 55-58 minutes or until a toothpick inserted in the center comes out almost clean. Cool brownies completely in the pan on a wire rack.
11. - Enjoy! To serve, drizzle caramel ice cream topping over brownies, if using.

Notes