Ingredients Royal Icing Royal Icing Tools Round Cake Decorating Tip 1 Round Cake Decorating Tip 1 Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Instructions Click to mark complete - Following bottom edge of fondant scallops, overpipe 5 tip 3 lines, letting each line dry before piping the next. This will form a ledge for curtain to rest on. Pipe tip 2 vertical curtain lines; let dry. Add tip 2 beads at end of lines and tip 2 drop strings below beads. Pipe tip 1 freehand swirls, dots and bead flowers above fondant scallops.
