Cream-Cheese-Filling-Recipe.jpg|1
Cream-Cheese-Filling-Recipe.jpg|1

Cream Cheese Filling

Cream Cheese Filling
Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert.
  • Prep20 min
  • Total Time20 min
  • Skill LevelBeginner
    AmountAbout 1-1/2 cups
Print Recipe

Ingredients

  • 1 package (8 ounces) cream cheese, softened

  • 1/2 cup confectioners’ sugar

  • 1/4 cup milk

  • 1/2 teaspoon Imitation Clear Vanilla Extract.

  • Tools

  • Large bowl

  • Electric mixer

Instructions

Click to mark complete

  1. In large bowl, combine cream cheese, vanilla extract, confectioners’ sugar and milk.
  2. Beat with electric mixer on medium speed until smooth, about 4-6 minutes
  3. Refrigerate until ready to use.

Notes

  • Ensure the cream cheese is softeened/at room temp to ensure proper mixing when making.

How To

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