Covering Large Cupcakes with Rolled Fondant
Covering Large Cupcakes with Rolled Fondant
Ingredients
Instructions
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- Bake and cool top and bottom halves in Dimensions Large Cupcake Pan. Turn cupcake bottom narrow end up. Prepare for rolled fondant by lightly icing with buttercream.
- Roll out fondant 1/8 in. thick using 20 in. Fondant Roller to create a circle about 14 in. dia.
- Lift fondant onto fondant roller and move onto cupcake bottom.
- Use hands to smooth fondant on top and around sides, pressing into indented areas of cake.
- Turn cake upright; trim excess from top edge. Follow project directions for positioning cupcake top and completing cake.
Notes
How To
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