Cookies and Cream Buttercream Frosting Recipe

Cookies and cream buttercream frosting is a classic combination that when used as a topping just can’t be beat! This delicious frosting recipe is made with your favorite chocolate cookies perfectly crushed to create a fluffy buttercream that goes great on layer cakes, cupcakes and yes—even cookies!

Prep10 min
Total Time15 min
Skill LevelBeginner

Amount3 cups

Ingredients & Tools
Instructions

Instructions

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In a large bowl, beat butter and shortening with an electric mixer fitted with a paddle attachment until light and fluffy, about 1 minute. Beat in vanilla extract.
Gradually add sugar, one cup at a time, start by mixing on low speed then beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been added, frosting will appear dry.
Add milk; beat on medium speed until light and fluffy. Add ground sandwich cookies and mix until incorporated.