

Colorful Candy-Dipped Pretzel Sticks
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AmountEach treat serves 1.
Ingredients
Light Cocoa Candy Melts® Candy
Blue Candy Melts® Candy
Yellow Candy Melts® Candy
Orange Candy Melts® Candy
Red Candy Melts® Candy
1 Pink Candy Melts Candy
White Candy Melts® Candy
5 thin pretzel sticks
Tools
Short Dipping Containers
10 Inch X 15 Inch Parchment Sheets 24 Count
Double Roll Parchment Paper
Cake Boards
food-safe scissors
Disposable Candy Piping Bags, 12-Count
Instructions
Click to mark complete
- Dip pretzel sticks. Melt light cocoa, blue, yellow, orange, red, pink and white Candy Melts candy, separately, according to package directions. Dip 2/3 of each pretzel stick in melted candy. Tap to smooth and remove excess candy. Place on parchment-covered cake board. Chill until firm, about 10 to 15 minutes. Repeat.
- Drizzle pretzel sticks. Use melted light cocoa and white candy in cut decorating bags to drizzle over candy-coated pretzel sticks. Chill until firm, about 3 to 5 minutes.
Notes
How To
Dipped Candies and Snacks
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
How to Make Drizzled Decorations with Candy Melts
Easily dress up treats like strawberries, cookies or pretzels. Simply drizzle directly on the treat, or dip the treat first to cover with candy, then add a candy drizzle accent.