Coconut Caramel Pancakes

Skip waiting in line at a trendy brunch spot this weekend, stay comfy in your pajamas and whip up a batch of decadent Coconut Caramel Pancakes. The coconut flavor picks up extra toasty notes as the pancakes brown. Hot off the griddle, slather generously with caramel-infused butter, amped up with brown sugar, for a salty-sweet combination worth waking up for.

Skill LevelBeginner

Amount15 pancakes

Ingredients & Tools
Instructions

Ingredients

For flavored butter:
1/2 cup (1 stick) butter, softened
1/4 cup firmly-packed dark brown sugar
3/4 teaspoon Treatology Salted Caramel Flavor Concentrate
1/4 teaspoon salt

For pancakes:
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 1/2 teaspoons Treatology Toasted Coconut Flavor Concentrate

Tools
Mixing bowls
Large skillet

Instructions

Click to mark complete

In large bowl, combine flour, granulated sugar, baking powder and salt.
In medium bowl, combine milk, egg, butter and Toasted Coconut Flavor. Create a well in the center of the flour mixture and pour in milk mixture. Whisk until all ingredients are incorporated.
Heat large skillet over medium-high heat. Lightly spray with vegetable pan spray. Pour 3 tablespoons batter onto hot skillet, flipping once when pancake stops bubbling and sides are dry. Serve warm with flavored butter.