Classic Milk Chocolate Glaze Recipe

Instructions

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1. - In a shallow saucepan, bring 1 inch of water to a simmer; remove from heat.
2. - Place chocolate and cream in small heat-proof dish or bowl and set in the saucepan of hot water. Let sit in water bath 2-3 minutes, then gently stir until chocolate is melted and the mixture is well blended.
3. - Remove chocolate from hot water; stir in butter.
4. - Let stand 10 minutes, stirring occasionally, until thick enough to spread.
5. - Spread on on cake or cupcakes then cool completely until the glaze hardens.

Notes

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