Ingredients 1/4 cup lemon juice 2 teaspoons lemon zest 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 boneless, skinless salmon fillets chopped fresh parsley Tools Recipe Right Large Non-Stick Broiler Pan Set, 14 x 11-Inch Instructions Click to mark complete - In small bowl, combine lemon juice, zest, oil, salt and pepper; whisk to blend. Pour marinade into resealable plastic bag. Add salmon to bag, turning to coat. Refrigerate 20-30 minutes. - Spray Large Broiler Pan with vegetable pan spray or brush lightly with oil. Remove salmon from marinade and place onto pan; discard marinade. - Broil 4-6 inches from heating element for approximately 8 minutes or until fish is opaque throughout and flakes easily with fork. Garnish with chopped parsley, if desired.
