2105-974.jpg|1
2105-974.jpg|1

Citrus Salmon Fillets

Citrus Salmon Fillets
Citrus Salmon Fillets
  • AmountAbout 6 servings.
Print Recipe

Ingredients

  • 1/4 cup lemon juice

  • 2 teaspoons lemon zest

  • 2 tablespoons vegetable oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 6 boneless, skinless salmon fillets

  • chopped fresh parsley

  • Tools

  • Recipe Right Large Non-Stick Broiler Pan Set, 14 x 11-Inch

Instructions

Click to mark complete

  1. In small bowl, combine lemon juice, zest, oil, salt and pepper; whisk to blend. Pour marinade into resealable plastic bag. Add salmon to bag, turning to coat. Refrigerate 20-30 minutes.
  2. Spray Large Broiler Pan with vegetable pan spray or brush lightly with oil. Remove salmon from marinade and place onto pan; discard marinade.
  3. Broil 4-6 inches from heating element for approximately 8 minutes or until fish is opaque throughout and flakes easily with fork. Garnish with chopped parsley, if desired.

Notes

How To

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