
Tiny Chocolate Layer Cakes
20 min
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Make the whipped cream.
Sprinkle unflavored gelatin over cold water. Let stand until softened, about 2-3 minutes.
Make the cake.
Preheat the oven to 325°F. Prepare pans with vegetable pan spray.
Make the ganache.
For ganache, heat cream until steaming. Add the chocolate and let sit until softened then stir until combined. Cool to room temperature.
Assemble the cake.
To assemble, cut the crowns off of each cake layer. Place the first layer on a cake board or serving plate.
20 min
1 hr 30 min
20 min
1 hr 30 min
20 min
1 hr 30 min