Instructions Click to mark complete - Preheat oven to 300°F. Grease and flour or use pan spray with flour to prepare pan. - In medium bowl combine first 3 ingredients with brandy. Set aside. - In mixer bowl beat eggs until frothy then slowly beat in sugar and vanilla until well blended. - Add flour, cocoa powder and baking powder; mixing well. - Stir in fruit with brandy, pecans, chocolate chips, lemon and orange rind. - Bake 65-70 minutes or until toothpick inserted in middle comes out clean. - Cool on rack 15 minutes. - Gently loosen sides. Turn out of pan and continue to cool.
