Chocolate Eclairs

This Chocolate Eclairs Recipe is oooh-la-lovely! Made using the Easy Blooms Tip Set, these chocolate eclairs are a sweet and pretty dessert for parties, birthdays, holidays and occasions. Use your favorite vanilla pudding to fill these eclairs and top them with beautiful chocolate roses. It's like a little taste of Paris any time of year!

Skill LevelIntermediate

Amount12 eclairs

Ingredients & Tools
Instructions

Ingredients

Milk Chocolate Glaze
Buttercream Frosting
éclairs
2 small boxes instant vanilla pudding mix
3 cups milk
cocoa powder

Tools
Extra Large Round Tip 1A
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
Round Tip 230
10 x 16 Chrome-Plated Cooling Rack
Easy Blooms Tip Set
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Double Roll Parchment Paper
Ruler

Instructions

Click to mark complete

Make filling. Prepare two boxes pudding mix, using 3 cups milk instead of 4. Chill until set.
Bake eclairs. Prepare éclair dough following recipe instructions. Prepare decorating bag with tip 1A and prepared dough. Pipe twelve 4 in. lines on parchment paper-covered cookie sheet. Bake and cool.
Fill eclairs. Prepare decorating bag with tip 230 and prepared pudding. Fill cooled eclairs.
Make glaze. Make chocolate glaze following recipe instructions. Dip top of eclairs in glaze, transfer to cooling grid. Let set, about 10 to 20 minutes.
Make icing. Prepare buttercream icing following recipe instructions. Using cocoa powder, tint icing brown (sprinkle powder in about 1 teaspoon at a time until desired color is achieved).
Decorate eclairs. Prepare decorating bag with Easy Blooms tip and buttercream icing. Pipe five flowers on each éclair.