Chocolate Caramel Filled Apples Recipe

Chocolate apples drizzled with caramel sauce and chopped pecans is the perfect after school snack. This easy twist on candy apples will be ready in no time!

Prep15 min
Total Time30 min
Skill LevelBeginner

Amount2 servings

Ingredients & Tools
Instructions

Instructions

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Prepare apples: Cut the apple in half and use a melon baller to hollow out the apple core; leaving a shell a 1/4 inch thick.
Fill apples: Spoon the hot fudge topping into the apple halves until full.
Add topping: Fill a decorating bag with the caramel apple dip and drizzle caramel over the fudge.
Sprinkle with chopped pecans and carefully press some pecans into the mixture. Drizzle more caramel over the pecans to top off the apples.