Caprese Corn Muffins

Instructions

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1. - Preheat oven to 375°F. Prepare muffin pan with vegetable pan spray.
2. - For muffin, combine cornmeal, flour, sugar, baking powder and salt in medium bowl. In small bowl, whisk together milk, oil, egg, tomato paste and Fresh Basil Flavor; add to dry ingredients and mix just until moistened. Fold in corn, 1/2 cup mozzarella and tomatoes. Divide batter evenly into prepared pan, about 3/4 full. Top with remaining 1/4 cup cheese.
3. - Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes. Remove from pan and serve warm.
4. - For butter, combine butter, Fresh Basil Flavor and salt; stir to combine. Serve with warm muffins.