The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!

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In Person
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Class ID: WSSBB0000

Breadmaking Basics

You will learn the basics of making fragrant, crusty, and delicious baguettes, including how to accurately measure, mix, and proof your dough. This class will give you the details on basic techniques, the necessary equipment, dough troubleshooting, and how to create the perfect baguette texture. Join Pastry Chef Korine in learning time-tested techniques for beautiful bread every time you bake – and take home 3 medium sized baguettes.
$99.00
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Length: 3 hours
Level: Beginner
Focus: Baking
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Class Description

You will learn the basics of making fragrant, crusty, and delicious baguettes, including how to accurately measure, mix, and proof your dough. This class will give you the details on basic techniques, the necessary equipment, dough troubleshooting, and how to create the perfect baguette texture. Join Pastry Chef Korine in learning time-tested techniques for beautiful bread every time you bake – and take home 3 medium sized baguettes. Pre-requisites: None *The images shown are for illustration purposes only and may not be an exact representation of the final product.

Pre-requisites

  • None

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Class Info

Class Description

You will learn the basics of making fragrant, crusty, and delicious baguettes, including how to accurately measure, mix, and proof your dough. This class will give you the details on basic techniques, the necessary equipment, dough troubleshooting, and how to create the perfect baguette texture. Join Pastry Chef Korine in learning time-tested techniques for beautiful bread every time you bake – and take home 3 medium sized baguettes. Pre-requisites: None *The images shown are for illustration purposes only and may not be an exact representation of the final product.

Pre-requisites

  • None
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