Bloodshot Eyeball Mini Cake

Instructions

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1. - Prepare mini fluted cakes according to package directions and cool.
2. - Make the sugar glass: Prepare sheet pan with baking mat or spray lightly with cooking spray.
3. - Add water, sugar, corn syrup and cream of tartar into your pot or skillet.
4. - Add pot to stovetop. Set heat to medium-low and heat up mixture. Gently stir until sugar mixture starts to boil, stopping once it begins to boil.
5. - Allow sugar syrup to reach 290 to 300°F by checking candy thermometer, or when syrup begins to turn yellow.
6. - Carefully pour hot sugar syrup onto your prepared pan, working quickly to make sure mixture does not thicken and harden.
7. - Allow mixture to cool for at least 2 hours before gently breaking it into small pieces.
8. - Decorate the cake:Prepare decorating bag with star tip 22 and White Decorator Icing. Pipe icing evenly on each mini cake.
9. - Drizzle Blood Red Glaze on top of icing.
10. - Add Bloodshot Eyeball Cake Pop on top of frosting.
11. - Place sugar glass shards into frosting and drizzle with Blood Red Glaze.

Notes

How To

Bloodshot Eyeball Cake Pops

Look at Halloween with fresh (and delicious) eyes. These bloodshot cake balls are a thrilling treat featuring a red velvet center dipped in Bright White Candy Melts® and topped with spooky decorations, like our Blood Red Glaze. These cake balls make the perfect treat to bring to your next Halloween party as all eyes are sure to be on your spooktacular creation.