Give your mini brownies a little something extra with this Black and White Brownie Bites project. Using fondant and small cut-outs, you can create simple decorations that will jazz up homemade or store-bought brownies for a party, shower or wedding. Mix and match colors or go with the classic black and white combination for a dessert that's eye-catching and delicious. You can see these brownies and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.
Make brownies. Prepare brownie recipe following recipe instructions. Bake and cool.
Cut fondant. Using fondant roller with pink guide rings, roll out black and white fondant, separately. Using heart cut-out, cut 12 hearts in each color.
Using circle cut-out, cut 12 circles in each color.
Decorate brownies. Using chocolate icing tube, attach fondant circle to top of each brownie. Using damp brush, attach heart of opposite color to center of fondant circle.