Ingredients 1/4 pound bacon, cut into 1/2 in pieces 4 cups frozen green beans, thawed and well drained 1/2 cup roasted red peppers, cut into 1/4 in. strips 1/2 cup balsamic salad dressing 1/4 teaspoon salt 1/8 teaspoon black pepper Non-stick vegetable cooking spray Tools Medium Sauce Pan TableServe 1 Quart Oval Non-Stick Side Dish Pan large bowl Scoop-it Measuring Cups Scoop-it Measuring Spoons Instructions Click to mark complete - Preheat oven to 375°F. Prepare small oval pan with vegetable pan spray. - In medium saucepan, cook bacon on medium low until crispy; about 12 minutes. Transfer bacon to paper towel lined plate to drain. - In large bowl, combine green beans, red pepper strips, balsamic dressing, salt and pepper. Transfer to prepared pan. - Bake 8-10 minutes or until beans are crisp-tender. Remove from oven; top with bacon. Serve warm.
