Ingredients 6 baking apples 1 tablespoon lemon juice 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 package (15 oz.) refrigerated pie crust 1 egg white Tools Harvest Mini Metal Cookie Cutters Recipe Right Covered Pie Plate Instructions Click to mark complete - Preheat oven to 400°F. In large bowl, combine apple slices and lemon juice. In small bowl, combine sugar, flour and cinnamon. Sprinkle sugar mixture over apple slices; mix well to coat. - Line deep dish pie pan with pie crust; fill with apple mixture. Using apple cutter, cut out vents in remaining pie crust. Place crust over filing, crimping and fluting edges. Arrange cut out pastry on top of pie; brush crust with egg white. - Bake 45-50 minutes or until apples are bubbly and crust is deep golden brown. Remove pie from oven. Cool pie in pan on cooling rack at least 1 hour before serving. - To keep edges from overbrowning, use thin strips of aluminum foil to cover edge of pie. Remove foil during last 20 minutes of baking.
