A simple white cake can instantly become a vision of beauty with the addition of roses and rose buds. Make this magic happen on your cake for a special occasion.
In advance, make 24 pink roses and 24 pink rosebuds with tip 12 and tip 104 in royal icing. Let dry.
Bake and cool 2-layer cake and ice. Position roses and buds on cake. Pipe tip 3 calyxes in green on rose buds. Pipe tip 352 leaves around roses at base.