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A Pop of Christmas Tree Cookies
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Skill LevelBeginner
Ingredients
White Cookie Icing, 9 oz.
Pearlized Gold Sprinkle Assortment, 3.8 oz.
Roll-Out Cookie Dough
Green Cookie Icing, 9 oz.
Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
French Rolling Pin
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
Craft knife
Ruler
Instructions
Click to mark complete
Bake cookies. Prepare cookie dough following recipe instructions. Using knife, cut cookie dough into 2.75 x 3 in., 3 x 3 in. and 3.5 x 2.5 in. triangles.
Bake and cool.
Decorate cookies. Using green cookie icing, outline and fill in cookies. Let icing dry, about 10 minutes.
Using white cookie icing, pipe dots on cookies.
Top cookies with white sugar pearls. Let dry, 4 to 5 hours.
Notes
How To
Reviews
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