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A Pop of Christmas Tree Cookies

Bring a little Christmas into your kitchen with these cute Pop of Christmas Tree Cookies. A simple decoration of icing and sugar pearls is all you need to make these cute tree cookies. Serve them alongside a cup of hot cocoa or package them and hand them out to friends and family for a cute little stocking stuffer or Christmas gift!
  • Skill LevelBeginner

Ingredients

  • White Cookie Icing, 9 oz.

  • Pearlized Gold Sprinkle Assortment, 3.8 oz.

  • Roll-Out Cookie Dough

  • Green Cookie Icing, 9 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • French Rolling Pin

  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  • Craft knife

  • Ruler

Instructions

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  1. Bake cookies. Prepare cookie dough following recipe instructions. Using knife, cut cookie dough into 2.75 x 3 in., 3 x 3 in. and 3.5 x 2.5 in. triangles.

    Bake and cool.

  2. Decorate cookies. Using green cookie icing, outline and fill in cookies. Let icing dry, about 10 minutes.

    Using white cookie icing, pipe dots on cookies.

    Top cookies with white sugar pearls. Let dry, 4 to 5 hours.

Notes

How To

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