Margarita Cupcakes

Margarita Cupcakes

Perfect for taking it easy on those hazy, lazy days — simple iced 1M swirled cupcakes in refreshing colors. The baking is just as easy using bright ColorCups.

Instructions

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  1. Make cupcakes: Preheat oven to 350° F. Line standard muffin pan with baking cups.
  2. In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.
  3. Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.
  4. Tint icing: Prepare buttercream frosting following recipe instructions. Tint icing using small amount of Rose Icing Colors.
  5. Decorate cupcakes: Using tip 1M, pipe buttercream swirls on top of cupcakes. Top cupcakes with white sparkling sugars. Insert lollipop sticks into cupcakes.

Notes

How To

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