Dancing Daisy Flower Cake

Dancing Daisy Flower Cake

Flowers are just the right addition to any celebration. Especially our Dancing Daisy. What a bright and cheerful dessert decorated in pastel full bloom. Great for birthdays, showers, club nights and impromptu gatherings.
  • AmountCake serves 12.


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  1. Prepare Icing
    We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

    Make 3 cups buttercream icing:
    Tint 2 1/4 cups rose (thin 1 1/4 cups with 4 teaspoons light corn syrup)
    Tint 1/4 cup Violet/Rose combination
    Tint 1/2 cup Lemon Yellow/Golden Yellow combination

  2. Decorate in Order

    Use thinned rose icing and spatula to ice sides of cake smooth.

  3. Use tip 5 and rose/violet combination icing to outline petals.
  4. Use tip 16 and rose icing to fill in petals with outlines.
  5. Use tip 16 and lemon yellow/golden yellow combination icing to pipe rosettes in center of flower.


How To