Dancing Daisy Flower Cake
Dancing Daisy Flower Cake

Dancing Daisy Flower Cake

Flowers are just the right addition to any celebration. Especially our Dancing Daisy. What a bright and cheerful dessert decorated in pastel full bloom. Great for birthdays, showers, club nights and impromptu gatherings.
  • AmountCake serves 12.
Print Recipe

Instructions

Petal

Click to mark complete

  1. Prepare Icing
    We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

    Make 3 cups buttercream icing:
    Tint 2 1/4 cups rose (thin 1 1/4 cups with 4 teaspoons light corn syrup)
    Tint 1/4 cup Violet/Rose combination
    Tint 1/2 cup Lemon Yellow/Golden Yellow combination

  2. Decorate in Order

    Use thinned rose icing and spatula to ice sides of cake smooth.

  3. Use tip 5 and rose/violet combination icing to outline petals.
  4. Use tip 16 and rose icing to fill in petals with outlines.
  5. Use tip 16 and lemon yellow/golden yellow combination icing to pipe rosettes in center of flower.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!