Dark-Chocolate-Buttercream-Recipe.jpg|1
Dark-Chocolate-Buttercream-Recipe.jpg|1

Dark Chocolate Buttercream Frosting Recipe

Dark Chocolate Buttercream Frosting Recipe
We've intensified the chocolate flavor to make dark chocolate frosting! This buttercream recipe is an amazing way to finish your layered cake or peanut butter cupcakes.
  • Prep20 min
  • Total Time20 min
  • Skill LevelBeginner
    Amount2 1/2 cups
Print Recipe

Ingredients

  • 1/2 cup solid vegetable shortening

  • 1/2 cup (1 stick) butter, softened

  • 1 cup dark cocoa powder or 7 ounces unsweetened chocolate squares, melted

  • 1 teaspoon vanilla extract

  • 4 cups powdered sugar (confectioners' sugar)

  • 4-5 tablespoons milk, plus more if needed

  • Tools

  • Electric hand mixer or stand mixer

Instructions

Click to mark complete

  1. In a large bowl, beat the butter and shortening with an electric mixer on medium speed until combined. Add dark cocoa powder or melted chocolate and vanilla.
  2. Gradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, frosting will appear dry.
  3. Add milk and beat at medium speed until light and fluffy. If frosting is too stiff, add additional milk, 1 teaspoon at a time, until frosting reaches desired consistency.
  4. Keep frosting covered with a damp cloth until ready to use.

Notes

    • To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.

How To

  • Buttercream Frosting Tips and Tricks

    Buttercream Frosting Tips and Tricks

    Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We’re here to help!

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